пиринач

пиринач

Besides long-grain, there's medium- and short-grain rice, which has a shorter, fatter kernel. The shorter grains stick together when cooked, which is why they are used to make sushi. Some different varieties of rice are:

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Ови округли, равни, јестиви папири или коре, направљени од сржи биљке пиринач-папира, користе се за умотавање пролећних ...

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食品（その他）; 穀物

Wild rice isn't really a rice, but ratherthe seed of a grass found in the northern Great Lakes region. Because it has to be arvested by hand, wild rice is the only costly grain.

браон пиринач

食品（その他）; 穀物

This is the entire rice grain minus only the inedible husk. The nutritious, high-fiber bran coating gives it its distinctive light tan color and nut-like flavor. The presence of ...

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食品（その他）; 穀物

Rice that has had the husk, bran, and germ removed. White rice is sometimes called polished rice.

хибридни пиринач

農業; 水稲科学

The Fl seed used as commercial variety.

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食品（その他）; 穀物

A wide, flat pasta noodle with a ruffled or plain edge. Also a dish prepared using the lasagna noodle with various cheeses, and a tomato sauce. A meat is sometimes included. The ...

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食品（その他）; 穀物

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слад

食品（その他）; 穀物

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амарант

食品（その他）; 穀物

Amaranth is a tiny grain native to Mexico. It's one of the few whole grains that contain all of the essential amino acids, making it an ideal source of protein. Choose it as a hot ...

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食品（その他）; 穀物

A hardy grain that dates back to the Stone Age. Used in cereals, breads, and soups. Hulled barley has the outer husk removed and is the most nutritious form of barley.

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食品（その他）; 穀物

The outer layer of grains such as wheat or oats. This outer layer is normally removed during the milling process. Bran is a good source of carbohydrates, calcium, phosphorus, and ...