кілегей

The natural fat in milk from which butter is made; it is separable from the milk by churning. There is no butterfat in cocoa butter, which is a vegetable product. The French word ...

қышқыл

乳製品; チーズ

A character description of cheese with sour flavors.

чеддер

乳製品; チーズ

The most widely purchased and eaten cheese in the world. Cheddar cheeses were originally made in England, however today they are manufactured in many countries all over the world. ...

қаймақ ірімшік

乳製品; チーズ

It is a modern, fresh cheese made of cow's milk. It is an acid curd cheese, but unlike cottage cheese, it requires a starter culture of bacteria. It is generally mild and velvety. ...

маасдам

乳製品; チーズ

Modern, creamery, semi-hard cheese made from cow's milk. It is boulder-shaped cheese. The smooth, natural rind is polished and may be waxed. The cheese was created in the early ...

моцарелла

乳製品; チーズ

The plastic, spun-curd buffalo milk cheese Mozzarella, originated from southern Italy. Pasteurized milk is curdled at 90 degrees F and the curd is cut. Extra time in the vat is ...

пармезан

乳製品; チーズ

Named after an area in Italy, Parma Parmesan is one of the world's most popular and widely-enjoyed cheeses. Milk used for Parmesan is heated and curdled in copper containers but ...