pereca

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, ...

korica

ベーカリー; パン

Term for the exterior of bread.

kiselo testo

ベーカリー; パン

Also known as the starter or mother dough or mother starter, sourdough uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep ...

biskvit

ベーカリー; パン

In British-English, biscuit is considered a savory cracker or sweet cookie; American English considers biscuit a bun-sized portion of bread that is soft, sometimes crumbly, and ...

tost

ベーカリー; パン

A slice of a bread; toast is typically eaten as a breakfast item, with jam, honey, or butter, or as sandwich bread.

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産業/ドメイン歴史カテゴリ世界史

Ледено доба

Хладне фазе плеистоценске епохе, период екстремне осцилације у глобалној температури са одговарајућим ширењем и скупљањем поларних ледених покривача. ...