pačija jaja

pačija jaja

Duck eggs look like chicken eggs, but are larger: As with chicken eggs, they are sold in sizes ranging from small to jumbo. The egg white is more transparent, without the yellowish tinge of a chicken’s white. Duck eggs have more protein and more flavor/richness than chicken eggs, but they also have a higher fat content and more cholesterol. When boiled, the white turns bluish and the yolk turns red-orange. See a full nutritional comparison of chicken and duck eggs.

0 0

改訂する

画像を追加

品詞: 名詞
同義語
ブロッサリ
産業/ドメイン食品（その他）
カテゴリ卵
Company:
製品
頭文字-略称：

その他

マイグロッサリに追加する

その他の言語:

その他

メンバーのコメント

類似の用語を参照してください

jaja

乳製品; アイスクリーム

Add richness; allow fats and water to combine better; slow down melting.

ljuska jajeta

食品（その他）; 卵

See shell.

pureća jaja

食品（その他）; 卵

Turkeys lay large eggs with a brown shell and a delicate flavor. The reason turkey eggs aren’t generally found for sale is economics: the average turkey produces only 100 to 120 ...

bjelance

食品（その他）; 卵

The egg white, provides protection, water and protein for the developing embryo.The white part of the eggs of birds and reptiles.

žumance

食品（その他）; 卵

The main nutritive portion of the egg. It is spherical in shape and light yellow to orange in colour.

galebova jaja

食品（その他）; 卵

The gull egg, or sea gull egg, is considered a delicacy in England and Scandinavia. Small in size, the shell is covered with light to dark brown blotches. It is a small egg; not ...