Of or pertaining to any alcoholic beverage obtained by distillation from wine, fermented fruit or plant juice, or from various cereal grains that have first been brewed.
A French term used to describe a spirit taken after a meal to aid in digestion; also called “after dinner drinks”. Some popular digestifs are B & B, Brandy Alexander, Grasshopper, Amaretto, along ...
The process of separating a liquid’s components by heating it to the point of vaporization and collecting the cooled condensate in order to obtain a purified and/or concentrated form. The apparatus ...
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