Of or pertaining to any alcoholic beverage obtained by distillation from wine, fermented fruit or plant juice, or from various cereal grains that have first been brewed.
Made by distilling the fermented juice of sugar cane, cane syrup and molasses. It is bottled and sold at 80 proof. Aged in uncharred barrels, it picks up very little color. Caramel is added to create ...
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