multiplicación de la semilla

Structure produced by some plants in which the next generation sporophyte is surrounded by gametophyte nutritive tissues. An immature sporophyte in an arrested state of ...

semilla

農業; 水稲科学

The fertilized and ripened ovule of a seed plant, comprising a miniature plant usually accompanied by a supply of food (endosperm) enclosed in a protective seed coat, often ...

amplificación del ADN

農業; 水稲科学

A method of general DNA amplification (cf., PCR) using a single primer of between 5 and 20 nucleotides in length (8-mers are optimal).

delfácidos

農業; 水稲科学

Family of plant-sucking insects characterized by the presence of a large movable spur at the apex of the hind tibia. They are usually slow moving and move sideward or backward. ...

transferencia directa de ADN

農業; 水稲科学

A transformation procedure in which naked DNA is added to a suspension of protoplasts. The protoplasts are then rendered naked by disrupting the cell membrane through chemical ...

mudar

農業; 水稲科学

Despojar o quitar pelo, plumas, caparazón, cuernos o una capa exterior de la piel (insectos o serpientes) en un proceso de crecimiento o renovación periódica. Las partes que se ...

cuantitativo

農業; 水稲科学

The amount of a substance; measurable by assigning numerical value to indicate how many or how much.

calidad

農業; 水稲科学

Distinguishing character, the degree of excellence which is possessed.

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産業/ドメイン食品（その他）カテゴリ世界の料理

mangú

Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.It´s made up of boiled green plantains. The plantains are then mashed ...