13 用語ホーム > 用語 > 中南米スペイン語 (XL) > moro de guandules
moro de guandules
Moro de guandules (rice with pigeon peas) is a very traditional dish and everyone's favorite in the Dominican Republic. There isn't a festive day or a special occasion without serving it on the table. In Samaná they add coconut shavings or coconut milk which makes it even tastier.
0
0
改訂する
- 品詞: 名詞
- 同義語
- ブロッサリ Dominican slang
- 産業/ドメイン 食品（その他）
- カテゴリ 世界の料理
- Company:
- 製品
- 頭文字-略称：
メンバーのコメント
類似の用語を参照してください
pasteles en hoja
食品（その他）; 世界の料理
Pasteles en hoja are a starchy dough based dish that is wrapped in plantain leaves. The dough is made of plantain and other vegetables like squash, yuca and green bananas. It is ...
habichuelas con dulce
食品（その他）; 世界の料理
Habichuelas con dulce (or sweet creamed beans) is a traditional Dominican dessert usually prepared during the Holy week but many households enjoy this tasty dessert throughout the ...
chimmichurri
食品（その他）; ファーストフード
The Chimmichurri a.k.a. the Chimi is usually sold by stands and is most popular during the wee hours of the night. It consists of one all-beef patty, special pink sauce, cabbage, ...
bacalao guisado
食品（その他）; 世界の料理
Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. Bacalao is mostly cooked ...
aceituna griega
食品（その他）; 世界の料理
Aceituna comestible bastante grande que se cultiva principalmente en la región del Mediterráneo y se utiliza como fuente del aceite para cocinar.
chivo picante
食品（その他）; 世界の料理
Chivo picante ( Spicy goat meat stew) is very popular in the Dominican Republic (goat meat is even considered a special treat). The secret to this delicacy is fresh, wild oregano. ...
ニュース関連の用語
ピックアップされた用語
toronjil
herb (fresh sprigs) Description: Mint-like leaves, also called balm. Sweet, lemon flavor with a citrus scent. Uses: Jams and jellies, salads, soups, ...
貢献者
ピックアップされたグロッサリ
Browers Terms By Category
- Algorithms & data structures(1125)
- Cryptography(11)