blanc de blancs

The French system of appellations, begun in the 1930s and considered the wine world's prototype. To carry an appellation in this system, a wine must follow rules describing the ...

volátil

飲料; ワイン

(or Volatile Acidity) Describes an excessive and undesirable amount of acidity, which gives a wine a slightly sour, vinegary edge. At very low levels (0.1 percent), it is largely ...

ácido acético

飲料; ワイン

All wines contain very small amount of acetic acid, or vinegar, usually in the range from 0.03 percent to 0.06 percent--and not perceptible to smell or taste. Once table wines ...

alcohol por volumen

飲料; ワイン

As required by law, wineries must state the alcohol level of a wine on its label. This is usually expressed as a numerical percentage of the volume. For table wines the law allows ...

ácido

飲料; ワイン

A compound present in all grapes which is also an essential component of wine to preserve, enliven and shape its flavors and to help prolong its aftertaste. There are four major ...

acidez

飲料; ワイン

A wine's acidity should be detectable as a sharpness in the mouth, particularly around the front sides of the tongue. It should be neither too obvious nor absent. It provides a ...

ニュース関連の用語

ピックアップされた用語

Francisca Bittner

0
用語
0
グロッサリ
8
フォロワー

産業/ドメイン事故、事件、イベントカテゴリ大会、コンテスト、賞

Globos de Oro

Reconocimiento por excelencia en el cine y la televisión, presentado por la Asociación de Prensa Extranjera de Hollywood (HFPA). Se han realizado 68 ...