dextrina

dextrina

The unfermentable carbohydrate produced by the enzymes in barley which gives the beer flavour and body.

0 0

改訂する

画像を追加

品詞: 名詞
同義語
ブロッサリ
産業/ドメイン飲料
カテゴリビール
Company:
製品
頭文字-略称：

その他

マイグロッサリに追加する

その他の言語:

その他

メンバーのコメント

類似の用語を参照してください

levadura

飲料; ビール

Single celled organisms of the fungus family that are responsible for converting the sugars contained in malt into alcohol and carbon dioxide. Saccharomyces Cerevisiae is used to ...

fenol

飲料; ビール

The types of phenol found in beer can lead to a medicinal taste.

sedimento

飲料; ビール

The yeast material at the bottom of a bottle of conditioned beer.

licor

飲料; ビール

Brewer's term for water used in the brewing process, as included in the mash or used to sparge the grains after mashing.

diacetil

飲料; ビール

A compound produced by yeast as a normal product of fermentation. Some levels of diacetyl are acceptable in some beer styles, while in others it should not be detected at all. ...

enzimas

飲料; ビール

Catalysts found naturally in grain. When heated in mash they convert the starches of the malted barley into maltose, a sugar used in solution and fermented to make beer.