pita

Although American apple pie is quite common and popular, apple pie originally originated from England. A common apple pie usually uses cinnamon, nutmeg, and sugar to add spice to ...

pita od maslaca

ベーカリー; 焼き菓子

Tradicionalna ukusna pita koja se uglavnom sastoji iz luka i krompira.

aktivan suvi kvasac

ベーカリー; パン

Commonly used for home baking purposes, this form of yeast consists of small dry morsels that remain inactive until mixed with water.

baget

ベーカリー; パン

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, ...

korica

ベーカリー; パン

Term for the exterior of bread.

kiselo testo

ベーカリー; パン

Also known as the starter or mother dough or mother starter, sourdough uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep ...

biskvit

ベーカリー; パン

In British-English, biscuit is considered a savory cracker or sweet cookie; American English considers biscuit a bun-sized portion of bread that is soft, sometimes crumbly, and ...