источноевропска врста милиброта

бабка/источноевропска врста милиброта

An Eastern Europe yeast cake that is rich and sweet, usually contains fruit (most commonly raisins or currants) and rum, sometimes topped with a fruit glaze. There is also a Jewish version that contains a twisted dough, usually baked as a loaf, has chocolate or cinnamon in it, and sprinkled with streusel.

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