рН вредност на производ

рН вредност на производ

Foods are primarily defined by their finished pH. This is the acidity or alkalinity of the product. In the food industry, the dividing line for what is considered high- and low-acid is the 4.6 mark. A pH equal to or below 4.6 is considered a high-acid food. A pH above 4.6 is considered a low-acid food.

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Company: Scholle Packaging
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