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1. One of the three main nutrients in food. Foods that provide fat are butter, margarine, salad dressing, oil, nuts, meat, poultry, fish, and some dairy products. 2. A greasy liquid or solid material found in the human body, animals, and some plants. In the body, excess calories are stored as fat, providing a reserve supply of energy.

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品詞: 名詞
同義語
ブロッサリ
産業/ドメイン医療
カテゴリ消化器病学
Company: NIDDK
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