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виски жылы

Many distilleries began their lives on farms. The distilling season began after the harvest and continued until late April. Until modern times this cycle was followed by all distilleries and even now there is a 'silent season', usually in August when many distilleries are closed.

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жылы
飲料; ワイン

A flavor derived from the oak barrels in which wines are aged. Also, a character that sometimes develops in sparkling wines.

виски
飲料; 蒸留酒

A spirit distilled from malted grain, esp. barley or rye.

виски
飲料; 蒸留酒

The name is an English corruption of the ancient name for spirits "water of life" - which in Scottish and Irish Gaelic is "uisge beatha" or "usquebaugh" and sounded to the English ...

виски
飲料; 一般

The name is an English corruption of the ancient name for spirits "water of life" - which in Scottish and Irish Gaelic is "uisge beatha" or "usquebaugh" and sounded to the English ...

виски
飲料; 蒸留酒

Made from the fermented mash of grains such as barley, corn, oats, rye and wheat. “Straight whiskey” must be made from at least 51% of one grain, must not exceed 160 proof, must ...

илеу және пісіру
飲料; 蒸留酒

The malt grist is fed into the 'mash tun' where it is combined with a carefully measured quantity of hot water. This completes the conversion of dextrin into maltose and produces ...

күбі берктігі
飲料; 蒸留酒

Newly distilled malt whisky is generally 115-120 deg proof as it comes off the still. It is generally watered down and bottled at 70 deg proof for the domestic British market. It ...

жеке уыт
飲料; 蒸留酒

This indicates that the whisky was made in only one distillery and has not been blended with any other product from elsewhere. It may however contain whisky from several ...

уыт пеші
飲料; 蒸留酒

The fully germinated malt is next transferred to the kiln for drying on a mesh over a fire containing a certain amount of peat, thus contributing to the peaty taste evident in ...

уыттау үрдісі
飲料; 蒸留酒

As has been stated above, the process of malting converts the plain barley grain into malted barley and by so doing greatly changes its chemical makeup. The barley is first soaked ...

күбілер
飲料; 蒸留酒

Casks are critical to the taste and appearance of the final whisky. The need is for casks wich will impart a characteristic taste to the whisky without dominaing it or imparting a ...

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