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дифференциалды жылылық талдауы
A technique that is often used to analyze materials that react or decompose at higher temperatures. The difference in temperature between the sample and an inert reference material is monitored as both are heated in a furnace. Phase transitions and chemical reactions taking place in the sample on heating cause the temperature difference to become larger, at temperatures that are characteristic of the sample.
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A dried grape. Raisins have a higher sugar content and a different flavor from grapes. Raisins are eat out-of-hand and used in cereals, puddings, ...
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