cono de azucre

cono de azucre

The classic ice cream cone, differentiated from the cake cone (or wafer cone) by its pure conical shape, dark color, crunchiness and brown sugar flavor. Sugar cones can be made with chocolate as well and decorated—dipped in melted chocolate and/or garnished with chocolate chips, coconut, candies, coconut and other confections.

0 0

改訂する

画像を追加

品詞: 名詞
同義語
ブロッサリ
産業/ドメイン乳製品
カテゴリアイスクリーム
Company:
製品
頭文字-略称：

その他

マイグロッサリに追加する

その他の言語:

その他

メンバーのコメント

類似の用語を参照してください

azucre

乳製品; アイスクリーム

Although the consumer is confronted by a wide variety of sugars-sucrose, raw sugar, turbinate sugar, brown sugar, honey, corn syrup-there is no important difference in the ...

cono de xelado cremoso

乳製品; アイスクリーム

An special serving of ice cream that packs scoops of ice cream into a sugar cone usually in conical shape, topped with chocolate or other chopped nuts.

base de datos de Servizos de Execución

ソフトウェア; コンピュータ; オペレーティングシステム

The data structure in which Launch Services records information about available applications and the kinds of documents or URLs they are capable of opening.

axentes de aceleración de perda de biodiversidade

生物学; 環境; 生物多様性

Factores de orixe natural ou humana que de forma directa ou indirecta provocan a perda de biodiversidade ou danos nela.

política de programación de tarefas

ソフトウェア; コンピュータ; オペレーティングシステム

In Mach, how a thread’s priority is set and under what circumstances the thread runs. See also priority.

xelado cremoso

乳製品; アイスクリーム

A name invented in America having one or more scoops of ice cream topped with sauce or syrup such as butterscotch, caramel, chocolate, marshmallow creme or strawberry. Chopped ...

sorbete

乳製品; アイスクリーム

A low-fat, vegan (free of animal products) frozen fruit dessert made from fruit puree and sweetener.

xelado suave

乳製品; アイスクリーム

Produced in 20 to 40 minutes from a soft serve ice cream maker - a completely smooth, easily scooped dessert.

xelado orgánico

乳製品; アイスクリーム

Made from organic whole milk, organic cream, organic refined sugar, pasteurized organic eggs - most often in vanilla, strawberry, and chocolate flavorings.