korica

Bread that is made from bleached wheat flour that is milled, giving the bread a longer shelf life, but extracting many of the vitamins and nutrients in it. Because of this, white ...

provjeravanje

ベーカリー; パン

To allow leavening agents in bread to expand, a period of rest is needed. Proofing describes this period, typically occuring in two stages: the first is called "bulk proofing," ...

obogaceni hljeb

ベーカリー; パン

A category of bread that describes those that are no longer lean breads due to extra additives, which change the dough consistency or texture, resulting in differences in rising ...

krofna

ベーカリー; パン

A doughnut-shaped chewy bread, commonly used as sandwich bread or as a breakfast item, consumed plain or with cream cheese, butter, or jams. This type of dense bread results from ...

baget

ベーカリー; パン

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, ...

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Zlatni globus

Priznanje za izvrsnost u filmu i televiziji, od strane Hollywood Foreign Press Association (HFPA). 68 ceremonija je održano do sada od početnog Golden ...