Category: Food
Created by: lykk88
Number of Blossarys: 5
English (EN) 
Korean cuisine which is grilled-pork belly aged for a few hours after seasoning with chili pepper sauce called 'Gochujang'. Seasoning thickly-sliced pork belly with sauce added gochujang, ...
Heavy soup made with pieces of chopped chicken, potatoes and Korean spicy gochujang sauce. It also can be called 'Dakdori-tang' or 'Dakmaeun-ggim'. The recipe varies in different localities or ...
After grilling skewers of non-glutinous rice cake, seasoning it with sweet and spicy chili sauce Should fry well until it has the crispy texture of surface and the chewy texture of rice cake ...
Korean traditional cold noodle which has a chewy texture with chilli pepper sauce. Additional ingredient on the top of noodle can be boiled eggs, cucumber, slided beef or pickled skate. It can also ...
Korean spicy soup made with chilli pepper oil and soft Tofu. Basically the ingredient includes Tofu, green spring onion, eggs and seafood(or pork) but it is different depending on a recipe. Due to ...
Seasoned chicken with starch syrup, chilli pepper paste and ketchup after frying pieces of chicken. People of all ages and both sexes can enjoy both sweetness and spiciness eating with ...
