Fruits

Fruits

Contributors in 果物

Fruits

These are the largest of the wild berries, up to 1" long when mature. Look for plump, deep colored berries without hulls. (If hulls are present, the berries were picked too early and will be tart.) ...

ブレッドフルーツ

フルーツ＆野菜; 果物

この果物は、太平洋地域へのネイティブです。果実は直径 10 インチあり、でこぼこの緑色の皮と当たり障りのないクリーム色センター。パンノキの実焼き、焼き、揚げ、またはゆで、されが、甘いですまたはよい風味の皿として役立った。 ...

カラバッシュ

フルーツ＆野菜; 果物

A common variety of hard-shelled gourd, also called "bottle gourd" and "white-flowered gourd." This gourd is used in the West Indies to produce a very popular syrup. Its shell is often used to create ...

ケープ・グーズベリー

フルーツ＆野菜; 果物

Also called "ground cherry," this fruit has a bitter-sweet, juicy flesh. This fruit is eaten out of hand and used with meats, pies, jams, and savory foods.

シトロン

フルーツ＆野菜; 果物

6-9 インチ長いレモンのような亜熱帯フルーツ。パルプはとても酸っぱいので食べるに適したはありません。非常に厚い皮は砂糖漬けし、ベーキングで使用されます。 ...

三角バナナ

フルーツ＆野菜; 果物

The fruit of a large tropical herb that belongs to the banana family, but are larger, starchier, and not as sweet. It has a squash-like flavor and is used much like a potato. Also called the "baking ...