Of or pertaining to any alcoholic beverage obtained by distillation from wine, fermented fruit or plant juice, or from various cereal grains that have first been brewed.
A liquor from the town of Tequila in Mexico’s Jalisco province. Sometimes called "Cactus Whiskey". To be called tequila the liquor must be made from at least 51% blue agave. The four categories of ...
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