Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.
Pumpkin pie is often categorized as a "soft" pie because of its unbaked crust and uncooked filling. A pumpkin pie's filling generally consists of pumpkin puree, eggs, milk, sugar ...
Single-layered pastry, that can be plain or puff, savory or sweet. When baked, tarts are usually placed in a tart pan that has fluted sides. The term "tart" includes flans, ...
