Kadburi Star Bar

A bain-marie, or “Mary’s bath,” is the French equivalent of a double boiler. It melts chocolate gently over warm water so the chocolate will not burn. The “bath” refers to the ...

балота

キャンディ＆菓子; チョコレート

A ballotin is a box developed in Belgium with structured compartments designed to prevent the chocolates from crushing each other. Unlike boxes that hold chocolate in ridged paper ...

какаовац

キャンディ＆菓子; チョコレート

Also called the grain, the seed of the cacao pod of the Theobroma cacao tree, beans are the source of all chocolate and cocoa. There are generally 20 to 40 flat, almond-shaped ...

белгијска чоколада

キャンディ＆菓子; チョコレート

Of the three styles of bonbons—Belgian, French and Swiss—Belgian chocolates are characterized by a slightly larger size, a thicker chocolate shell and a heavier and sweeter ...

горка чоколаде

キャンディ＆菓子; チョコレート

Another word for Baker’s chocolate or unsweetened chocolate.

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産業/ドメイン地域カテゴリキリスト教

арханђео

Реч "арханђео" потиче од грчке αρχαγγελος (арцхангелос), што значи главни анђео, превод хебрејског רב-מלאך (РАВ-мал'акх). Потиче од грчке Арцхо, што ...