Butter is produced by churning cream until the fats separate from the liquid (buttermilk) and the butter is in a semi-solid state. Farm made butter uses the cream directly from whole milk whereas commercially made butter is made by extracting small amounts of cream from whey, a by-product of cheese-making, using large centrifuges.
00:56, 13 April 2011
Gorgonzola is a veined Italian blue cheese, made from ...
Schweddy Balls is a new flavor of ice cream, produced by ...
Zanetti Parmigiano Reggiano also known as Parmesans (in ...
La Taupiniere is a highly aromatic unpasteurized goat's ...
Cottage cheese is a cheese curd product with a mild flavor. ...
Cold Pack cheese is produced by blending two or more ...
Student
北京, 中国
0
用語
グロッサリ
フォロワー
40
4
1
95
10
64
6