Gelato is Italy's version of ice cream. Three main differences...First, gelato has significantly less butterfat than ice cream's typical 18 and 26 percent. Second, gelato has a much higher density than ice cream. Third, gelato is served slightly warmer than ice cream.
16:03, 12 April 2011
A thick cream made by indirectly heating unpasteurised ...
Gouda, or "How-da" as the locals say, is a Dutch ...
Feta is undoubtedly one of the most famous Greek cheeses. ...
These cakes are made by first creaming butter with sugar to ...
Cottage cheese is a cheese curd product with a mild flavor. ...
Farmer cheese (also farmer's cheese or farmers' ...
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