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Food Marketing Institute
産業: Retail
Number of terms: 13685
Number of blossaries: 0
Company Profile:
The process of planning, storing, order picking, and shipping of products through the supply chain.
Industry:Retail
The process of removing an item after an order is rung on a register.
Industry:Retail
The producers and distributors of products from a farm to the table, a path that includes a grower, producer, manufacturer, broker, wholesaler, store and a consumer.
Industry:Retail
The purchasing practice of maintaining a minimum stock of products in order to increase return on capital invested. See speculation.
Industry:Retail
The quantity of merchandise in stock at a store or a warehouse.
Industry:Retail
The reduction or increase in the selling price of a product.
Industry:Retail
The sales movement of a product measured against the category.
Industry:Retail
The use of DNA technology to create products, for example, pharmaceuticals or food products.
Industry:Retail
The use of shopper programs to reward frequent customers for their loyalty. Uses a scan card to monitor customer purchases and provide electronic discounts on special products.
Industry:Retail
The written or spoken part of an advertising message.
Industry:Retail