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Food Marketing Institute
産業: Retail
Number of terms: 13685
Number of blossaries: 0
Company Profile:
Scanning a product or tabulating a retail price on a register system.
Industry:Retail
Salable merchandise that needs re-working, crisping, re-trimming or to be conditioned or packaged to sell. Product which requires a forced sale because of damage or deterioration.
Industry:Retail
Salable merchandise that needs re-working, crisping, re-trimming or to be conditioned or packaged to sell. Product which requires a forced sale because of damage or deterioration.
Industry:Retail
Removing discolored or damaged leaves or spots to give produce a fresh and uniform appearance.
Industry:Retail
The number of units in width an item occupies on the front row of a store shelf.
Industry:Retail
The place in a retail store where products are scanned through the register system, data is collected, and sales are tendered. POS also describes sales data generated by checkout scanners.
Industry:Retail
The practice of carrying a complete line of a brand and several different brands, so that customers will have the widest possible choice.
Industry:Retail
The practice of delivering an order in bulk to the pavement in front of a retail store; or from the tailgate of a truck to an adjacent platform. See carry-in charge.
Industry:Retail
The practice of dressing up shelves. Products are pulled forward to a shelf's edge from the back of the shelf.
Industry:Retail
The practice of ringing up coupons at the register.
Industry:Retail