- 産業: Printing & publishing
- Number of terms: 62402
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Founded in 1941, Barron's Educational Series is a leading publisher of test preparation manuals and school directories. Among the most widely recognized of Barron's many titles in these areas are its SAT and ACT test prep books, its Regents Exams books, and its Profiles of American Colleges. In ...
Liquor that's either illegally produced (bootleg) or just plain cheap. The word hooch is generally associated with whiskey produced during Prohibition (1920-1933), however, the name originated in the late 1800s with a tribe of Alaskan Indians. It comes from Hoochinoo (Hootchinoo), a Tlingit Indian village on Admiralty Island, Alaska, the inhabitants of which made and sold alcoholic spirits illegally.
Industry:Culinary arts
Literally "rice with chicken," this Spanish and Mexican dish is made with rice, chicken, tomatoes, green peppers, seasonings and, sometimes, saffron.
Industry:Culinary arts
Literally French for "half cup," the term "demitasse" can refer to either a tiny coffee cup or the very strong black coffee served in the cup.
Industry:Culinary arts
Literally meaning "before the pasta," this Italian term refers to hot or cold hors D'oeuvre. An assortment of antipasti could include appetizers such as cheese, smoked meats, olives, fish and marinated vegetables.
Industry:Culinary arts
Literally meaning "between the ribs," this French term refers to a steak cut from between the ninth and eleventh ribs of beef. It's a very tender cut and is usually cooked by quickly broiling or sautéing.
Industry:Culinary arts
Literally meaning "fine spices," this complex blend of herbs and spices is usually marketed under the name spice parisienne.
Industry:Culinary arts
Literally translated as "bastard," culinarily batarde refers to a traditional white loaf of bread that's slightly larger than a baguette.
Industry:Culinary arts
Literally translated as "beer cheese," this soft, ripened German cheese has a sharp, pungent flavor similar to limburger. It goes well with dark bread and dark beer. See also cheese.
Industry:Culinary arts
Literally translated as "good wife," the term bonne femme describes food prepared in an uncomplicated, homey manner. Sole bonne femme is a simply poached fish served with a sauce of white wine and lemon juice, and often garnished with small onions and mushrooms.
Industry:Culinary arts
Literally translated as "new castle of the Pope," this famous wine comes from a village of the same name near Avignon, France. Each producer creates its own special blend from the classic 13 grape varieties permitted for this wine. Most Châteauneuf-du-Papes are dry, full-bodied red wines; a small number are white. They're best when aged 5 to 10 years.
Industry:Culinary arts
