- 産業: Printing & publishing
- Number of terms: 62402
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Founded in 1941, Barron's Educational Series is a leading publisher of test preparation manuals and school directories. Among the most widely recognized of Barron's many titles in these areas are its SAT and ACT test prep books, its Regents Exams books, and its Profiles of American Colleges. In ...
Zucchero cristallino ed idrosolubile che si ottiene dalla canna da zucchero, dalle barbabietole da zucchero e dal sorgo. Il saccarosio è anche l'ingrediente principale dello zucchero d'acero. E' più dolce del glucosio ma non altrettanto come il fruttosio. Vedere anche "zucchero".
Industry:Culinary arts
A small, rosy red apple with a rather hard, extremely tart flesh. Crabapples, available during the fall months, are too sour for out-of-hand eating but make outstanding jellies and jams. Spiced and canned whole, they're a delicious accompaniment for meats such as pork and poultry. See also apple.
Industry:Culinary arts
This Greek specialty consists of lamb chunks that have been marinated in a mixture of oil, lemon juice, oregano and seasonings before being skewered and grilled. Some souvlakia skewers also include chunks of vegetables such as green pepper or onion.
Industry:Culinary arts
Also called a crescent cutter, the mezzaluna ("half-moon") is a curved steel chopping blade with a vertical wooden handle at each end. It's used to mince or chop food by rocking the blade from side to side on a cutting board.
Industry:Culinary arts
Any of several very pungent, aromatic herbs found in Europe and North America. Known as milfoil in Europe, yarrow has a very strong aroma and flavor and is therefore used sparingly to flavor salads, soups and occasionally egg dishes. It may also be used to brew a tisane (herb tea).
Industry:Culinary arts
A crisp-fried tortilla (corn or flour) topped with various ingredients such as refried beans, shredded chicken or beef, shredded lettuce, diced tomatoes, grated cheese, sour cream or guacamole. Tostadas can be large or small and served as an appetizer or entrée.
Industry:Culinary arts
One of the most important flavorings in Thai cooking, this herb has long, thin, gray-green leaves and a scallionlike base. Citral, an essential oil also found in lemon peel, gives lemon grass its sour-lemon flavor and fragrance. Lemon grass is available fresh or dried in Asian (particularly Thai) markets. It's used to make tea and to flavor soups and other dishes. Lemon grass is also called citronella and sereh.
Industry:Culinary arts
This widely imitated cheese varies greatly, from that of the original produced in France's Alsace region to versions made in the United States. The highly prized European Muensters have red or orange rinds and a smooth, yellow interior with small holes. The texture is semisoft and the flavor ranges from mild when young to quite assertive when aged. The American versions have an orange rind, a lighter yellow interior and a decidedly bland flavor that in no way resembles the more robust European originals. See also cheese.
Industry:Culinary arts
A mixture of lump crabmeat, bread crumbs, milk, egg, scallions and various seasonings, formed into small cakes and fried until crisp and golden brown.
Industry:Culinary arts
