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Founded in 1941, Barron's Educational Series is a leading publisher of test preparation manuals and school directories. Among the most widely recognized of Barron's many titles in these areas are its SAT and ACT test prep books, its Regents Exams books, and its Profiles of American Colleges. In ...
Composed of amino acids, proteins perform myriad essential functions for the body including supplying energy and building and repairing tissues. Proteins are obtained from both animal and vegetable sources including eggs, fish and meat.
Industry:Culinary arts
Italian for "cartwheels," referring culinarily to small, spoked wheel- shaped pasta.
Industry:Culinary arts
This popular Swiss cookie comes in two versions — one made with honey, one with ground almonds. Both are chewy and delicious. The dough is traditionally pressed into special wooden molds, which imprint designs on the surface of the cookies.
Industry:Culinary arts
The Middle Eastern equivalent of clotted cream, kaymak is made by gently heating milk (usually from water buffaloes or goats) until a rich, semisolid layer of cream forms on the surface. After it's cooled, the kaymak is typically used as a spread for bread.
Industry:Culinary arts
Italian for "tiny pasta". Culinarily, this term refers to any of various tiny pasta shapes (such as acini de pepe), generally used in soups. See also pasta.
Industry:Culinary arts
Similar to the Italian calzone, khachapuri is a yeast-dough "package" filled with cheese and baked until the bread is golden and the cheese is melted and bubbly. This Russian specialty hails from Georgia (formerly of the ussr) and comes in various forms, from round to football-shaped, and from a simple and flat to that of a pleated-turban design. It's generally served hot or at room temperature.
Industry:Culinary arts
Composte da amminoacidi, le proteine svolgono una miriade di funzioni essenziali per il corpo inclusi l'approvvigionamento di energia e la creazione e la riparazione dei tessuti. Le proteine sono tratte sia da fonti animali che vegetali tra cui uova, pesce e carne.
Industry:Culinary arts
Termine italiano per "pasta minuta". Come termine gastronomico si riferisce a diversi formati di pasta molto piccoli (per es. acini di pepe) generalmente usati per minestre. Vedi anche "pasta".
Industry:Culinary arts
The name of this Pennslvania Dutch dish is derived from the finely chopped "scraps" of cooked pork that are mixed with fine-ground cornmeal, pork broth and seasonings before being cooked into a mush. The mush is packed into loaf pans and cooled. Slices of the scrapple are then cut from the loaves, fried in butter and served hot, usually for breakfast or brunch.
Industry:Culinary arts
A fish belonging to the genus Salvelinus and related to both the trout and salmon. The Dolly Varden trout and the Mackinaw trout (or lake trout) are actually members of the char family. Char live in the icy waters (both fresh and marine) of North America and Europe. The arctic char, which has become more commercially available in recent years, is now raised on government-sponsored fish farms in Iceland. It has a pink flesh with a flavor and texture that's a cross between trout and salmon. Char can be baked, broiled, fried, grilled, poached or steamed. See also fish.
Industry:Culinary arts
