カテゴリ Food
Created by: dnatalia
Number of Blossarys: 60
English (EN)
Gorgonzola is one of the world's oldest blue-veined cheeses. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. Unskimmed cow's milk is used ...
Flor de Guia cheese originated from Gran Canaria, the islands located in the Atlantic Ocean. Produced in the Guia and Galdar Heights in the north-western part of these islands, Flor de Guia cheese is ...
Feta is undoubtedly one of the most famous Greek cheeses. In fact, Feta occupies 70% stake in Greek cheese consumption. The cheese is protected by EU legislations and only those cheeses manufactured ...
Cuajada originated from Spain. The word 'Cuajada' means 'curdled' in Spanish. Famous in the north-eastern regions of Spain, earlier it was made from ewe's milk, but it is industrially made from cow's ...
Coulommiers cheese is named after 'Coulommiers' commune in the Seine-et-Marne department from France, as this is the place where it was produced for the first time! Though the cheese is very ...
Chaource is a soft cheese made from cow's milk in the village of Chaoruce, France. It has a soft-ripened, creamy and a little bit crumbly texture. Surrounded by a white Penicillium candidum rind, it ...
Cendré d'Olivet, also called as Olivet Cendré, is an artisanal cheese made in the town of Olivet on the Loire River in France. It is a soft-white cheese of round shape with ash-gray, natural ...
By: dnatalia