Category: Food
Created by: Christina lou
Number of Blossarys: 12
- English (EN)
- Chinese, Simplified (ZS)
- Chinese, Traditional (ZT)
- Chinese, Hong Kong (ZH)
- Swedish (SV)
The Chinese name of this dish means "Lion Head". The origin of the name is quite simple, the pork ball should be made to look like the head of a stone lion, which can be seen almost everywhere in ...
Sticky rice bundles (粽子 Zongzi /dzong-dzrr/) are made from sticky or glutinous rice and a filling, which is kneaded in. They are then wrapped in bamboo leaves in pillow or triangular-based pyramid ...
This dish is actuallu quite popular across the whole China. The cooking of this dish does not require so much skill as other dishes like Xiao Long Bao Zi(小笼包子), which requires a lot of skills to make ...
Ma Po Tofu is probably the most famous Chinese dish made of Tofu. The original taste of Tofu is plain and not exciting, so are most dishes mainly made of Tofu. In 1860s, a cook's wife invented this ...
This dish was named after the most beautiful and famous lake in China, West Lake (西湖). But what makes this dish famous is not just because of its name. Before the fish is cooked, it has to stay ...
Xiao Long Bao Zi(小笼包子), or usually called Xiao Long(小笼) or Xiao Long Bao(小笼包) by Chinese, is a very popular snack in Shanghai. It is served in almost every Shanghai Cuisine Restaurant, as well as a ...
Beer fish, a famous local specialty dish in Yangshuo, has spicy and delicious meat without any fishy smell and is very appetizing. It is selected from the big fresh carps in the Li River and is ...