カテゴリ Food
Created by: dnatalia
Number of Blossarys: 60
English (EN)Sardo is an Argentinean semi-hard or hard, granular cheese made from cow's milk. It should not be confused with Italian Pecorino Sardo (Fiore Sardo) which is sheep's milk cheese from Italy. ...
The Dutch make great cheese and Reypenaer is an extremely good example of artisanal workmanship. It is a variety of Gouda that is took through a series of maturation stages in an entirely natural ...
The Dutch make great cheese and Reypenaer is an extremely good example of artisanal workmanship. It is a variety of Gouda that is took through a series of maturation stages in an entirely natural ...
Piave is an Italian cow's milk cheese named after a river by the same name. It is DOP protected and the only authentic Piave is produced in the Dolomites area of Belluno province of Veneto. Also ...
Snowdonia Company from Wales produces this extra mature Cheddar wrapped in a coating of black wax. Traditional creamy, full flavoured Cheddar; it exudes an intense and strong taste that tantalizes ...
Kloster Kaese is a German, traditional hard cheese produced on the lines of vintage Gouda using production methods tracing to the Middle Ages. Made from milk of cows grazing on lush green pastures ...
This cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurized, hard cheese made from cow's milk. It's hard, thin rind is covered by paper with ...
By: dnatalia