Home > Blossary: ABCD AWARD
Created by: vtabora
Number of Blossarys: 3
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Czech (CS)
Greek (EL)
Japanese (JA)
Polish (PL)
German (DE)
French (FR)
Bulgarian (BG)
Spanish (ES)
Italian (IT)
Spanish, Latin American (XL)
Macedonian (MK)
Romanian (RO)
Norwegian Bokmål (NO)
Kazakh (KK)
Catalan (CA)
Bengali (BN)
Croatian (HR)
Vietnamese (VI)
Filipino (TL)
French, Canadian (CF)
Indonesian (ID)
Lithuanian (LT)
Chinese, Simplified (ZS)
Afrikaans (AF)
Chinese, Traditional (ZT)
Czech (CS)
Turkish (TR)
Danish (DA)
Hindi (HI)
w tym artykule opisano makaron, który po gotowaniu się firmy, ale nie twarde. Również używany w odniesieniu do ryżu i fasoli.
Domain: Restaurants; Branża/dziedzina: Fine dining
Popisuje těstoviny, které byly uvařeny tak, aby zůstaly pevné, ale nebyly tvrdé. Také se používá u rýže a fazolí.
Domain: Restaurants; Branża/dziedzina: Fine dining
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