- 産業: Restaurants
- Number of terms: 604
- Number of blossaries: 0
- Company Profile:
A self-contained group of two or more who have gathered to dine at an eating establishment.
Industry:Restaurants
A server assistant whose main duty is to deliver food to tables once order assembly is completed by the expediter. The food runner may also assist in drink-filling, plate-clearing or expediting if others are busy.
Industry:Restaurants
The expediter is in charge of assembling the components and proper presentation of all dishes for each table order in a timely manner to be delivered by the server or food-runner.
Industry:Restaurants
The term usually refers to the main course of a meal but can also mean any major course.
Industry:Restaurants
This is the person in charge of clearing, cleaning and resetting the tables in the dining area. Bussers are also in charge of removing dishes from tables as guests progress through their courses to make room for other dishes or to maintain a clean dining surface. Servers typically give a percentage of their earned tips to the bussing staff.
Industry:Restaurants
Restaurant guests who linger at their table long after their meal courses have been completed and may consequently obstruct further business by limiting seating capacity.
Industry:Restaurants
A book or folio used by the server to transport the check or bill to the guest and to transport payment from the table.
Industry:Restaurants
An announced confirmation of the total number of a specific food item needed, considering all orders. For example:"I have two medium steaks on the first check and three rare steaks on the second check. I need five 'all day. '
Industry:Restaurants
The term used for a drink, generally alcoholic, when it is imbibed before a meal and taken either as a palette cleanser or as an appetizer.
Industry:Restaurants
