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NYC.gov
産業: Restaurants
Number of terms: 286
Number of blossaries: 0
Company Profile:
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Most violations must be corrected at the time of the inspection with the inspector present, or the establishment is closed and all food service is stopped immediately.
Industry:Restaurants
Ranges from 68º F to 77º F. The temperature of the immediately surrounding environment.
Industry:Restaurants
Photo ID issued by the New York City Department of Health and Mental Hygiene that acknowledges a licensed street vendor.
Industry:Restaurants
Waha się od 68º F do 77º F. Temperatura od razu otaczającego środowiska.
Industry:Restaurants
排水は、通常、ローカル下水道システムによって除去される、設立によって供給される水の商業、工業、または国内の使用によって生成されます。下水への露出は感染症を引き起こす可能性があります。
Industry:Restaurants
Insects, rodents, birds, or other animals that may be destructive, annoying, or harmful to health. Includes cockroaches, flies, mice, and rats.
Industry:Restaurants
Oysters, clams or mussels intended for human consumption, whether shucked or in the shell, whether fresh or frozen.
Industry:Restaurants
Disease transmissable by disease.
Industry:Restaurants
Eaux usées générées par l'usage commercial, industriel ou domestique de l'eau fournie par un établissement qui est normalement éliminé par le système d'égout local. Exposition à des eaux usées peut entraîner la transmission de maladies.
Industry:Restaurants
Une substance chimique ou un matériel qui est susceptible de provoquer ou l'autre des problèmes aigus ou chroniques. Comprend des nettoyants ménagers courants.
Industry:Restaurants