Category: Food
Created by: marija.horvat
Number of Blossarys: 21
English (EN) 
Fairly cheap, these can be found in most Japanese grocery stores for about 1 USD. It tastes something like squid and should be boiled prior to consumption. Once again, don't forget to season.
In some Asian cultures these are used for soup and sometimes they are infused with alcohol to extract medicinal properties. The process, however, supposedly takes years.
The Farsi name of this dish literally translates to "head and hoof" and for good reason, as these are the central ingredients used to prepare it. While the main ingredient is cow feet, the head and ...
Very much like sannakji, this time the octopus is eaten whole. Like some of the other foods on this list though, it doesn't come without its dangers. The suckers on the octopus are known to stick to ...
Considered a delicacy in Cambodia, it is said that fried tarantula first became popular during the food shortages under the brutal Khmer Rouge regime. After Pol Pat was ousted though, the fried ...
To make this Scottish meal all you need is a sheep. First, take out the heart, liver, and lungs. Then boil them in the stomach for about three hours. Don't forget the salt.
Fugu is Japanese for "pufferfish", and they are poisonous. Japanese law strictly controls their preparation in restaurants and only highly trained chefs are allowed to handle them. They are so ...
