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A blossary of different wine-related terms.

カテゴリ Food

20 Terms

Created by: Silentchapel

Number of Blossarys: 95

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Japanese (JA)
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Vintage, in winemaking, is the process of picking grapes and creating the finished product (see Harvest (wine)). A vintage wine is one made from grapes that were all, or primarily, grown and ...

Domain: Beverages; カテゴリー: Wine

In the United States, table wine primarily designates a wine style - ordinary wine which is neither fortified nor sparkling. In the European Union wine regulations, table wine (TW) is the lower of ...

Domain: Beverages; カテゴリー: Wine

Winemaking or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it ...

Domain: Beverages; カテゴリー: Wine

A wine press is a device used to extract juice from crushed grapes during wine making. There are a number of different styles of presses that are used by wine makers but their overall functionality ...

Domain: Beverages; カテゴリー: Wine

Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs. This definition ...

Domain: Beverages; カテゴリー: Wine

Wine is an alcoholic beverage made from fermented grapes or other fruits. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, water, or other ...

Domain: Beverages; カテゴリー: Wine

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