カテゴリ Food
Created by: dnatalia
Number of Blossarys: 60
English (EN)Cambozola is a triple cream, brie-style blue cheese made from pasteurized cow's milk in the German region of Allgäu. The cheese invented in 1900s, is still made in Germany by Kaserei Champignon since ...
Caciocavallo, which means "cheese on horseback," gets its name from the manner in which the cheese is always tied together in a rope and dangled over a wooden board to drain and age. An Italian type ...
Marie Harel, created the original Camembert cheese from raw milk, in Normandy, France, in 1971. Today, however, a very small percentage of producers make cheese from raw milk with the same process as ...
Bonne Bouche is the flagship of US based Vermont Creamery's signature geotrichum-rinded aged goat cheeses. French for "tasty bite", Bonne Bouche is made with pasteurized goat's milk ...
Brie is the best known French cheese and has a nickname "The Queen of Cheeses". Brie is a soft cheese named after the French region Brie, where it was originally created. Several hundred ...
In 1960s, one of the oldest cheese producing companies of Denmark - Tholstrup Cheese Company initally prepared Blue Castello cheese. This soft cheese made from cow's milk has a smooth and creamy ...
Bay Blue is a rustic-style blue cheese inspired by the coastal climes of Northern California. Produced by Point Reyes Farmstead Cheese Company, the Stilton-inspired cheese reveals a mellow flavour, ...
By: dnatalia