カテゴリ Food
Created by: Silentchapel
Number of Blossarys: 95
English (EN)
Kachamak (a very similar dish is called 'cicvara') is Serbian type polenta that is usually eaten for breakfast. Once considered as famine good, it is now served in many restaurants. Kachamak ...
Fisherman's soup (riblja čorba or fiš paprikaš in Serbian) is traditionally eaten in seafood restaurants and during fast days. It is a thick broth with a spicy taste (due to peppers) and lots of ...
Pogacice are a type of puff pastry widely available in Serbian bakeries and traditionally eaten as breakfast. They're typically consumed with yogurt. They're of round shape; square shaped ...
Goulash (gulaš in Serbian) is a meat dish originating from Hungary. It is a thick stew made of different meats (usually beef or pork) with added vegetables in order to make the taste more intense ...
Burek is a fast food dish available in many Serbian bakeries. It is generally made in a round pan with layers of flaky dough studded with different fillings (usually meat, cheese, mushrooms or fruit; ...
