Created by: Silentchapel
Number of Blossarys: 95
English (EN)
A suncake is a popular Taiwanese dessert originally from the city of Taichung in Taiwan. The typical fillings consist of maltose (condensed malt sugar), and they are usually sold in special gift ...
Johnnycake (also jonnycake, johnny cake, journey cake, shawnee cake and johnny bread) is a cornmeal flatbread that was an early American staple food and is prepared on the Atlantic coast from ...
Jeon (also spelled jun or chon), buchimgae, jijimgae, or jijim refer to many pancake-like dishes in Korean cuisine. Jeon is made with various ingredients such as sliced meats, poultry, seafood, and ...
An eggette is a kind of spherical pancake or ball waffle popular in Hong Kong and Macao. The food item is also referred to as an egg puff, egg waffle, bubble waffle, puffle or by its Cantonese name, ...
Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated onion or garlic and seasoning. Potato pancakes may be topped with a variety of ...
Tlacoyo is an oval shaped fried or toasted cake made of masa. Somewhat torpedo-shaped, they are fatter than fresh corn tortillas and stuffed with refried beans, cheese, fava beans, chicharron or ...
A touton is a type of traditional pancake commonly made in Newfoundland, produced by frying bread dough on a pan with butter or pork fat. Typically, the touton is served with dark molasses or corn ...
