ホーム > Blossary: Cheeses
A blossary on different kinds of cheeses.

カテゴリ Food

16 Terms

Created by: Silentchapel

Number of Blossarys: 95

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Collected Terms

Hoop cheese is a firm, dry white cheese (queso blanco), different from cottage cheese, and similar to farmer's cheese, in that most of the liquid is pressed out. It is different from farmer's cheese ...

Domain: Dairy products; カテゴリー: Cheese

Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity, ...

Domain: Dairy products; カテゴリー: Cheese

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